Our flagship program · Free

Cairo Culinary Program

A free, 7-week culinary arts program for anyone serious about a career in the kitchen. Learn the fundamentals properly, work in a real kitchen, and get support finding your first job.

7weeks, full-time
5days a week, 7–8 hours a day
Freefully funded scholarship
18–35years old

What you'll learn

Real skills, every single day

Practical and theory training that builds a strong foundation in the culinary arts. Every skill builds on the one before, so you understand each step you take in the kitchen and why it matters.

  • Knife skills, the right way
  • Prep & cutting
  • Hygiene & food safety
  • Dough, baking & fermentation
  • Pastry & desserts
  • Meat, poultry & seafood
  • Storing ingredients safely
  • Techniques from world cuisines
  • Flavour & plating
  • Nutrition & sustainability
  • Egyptian food heritage
  • Teamwork in a real kitchen

How it works

From application to first shift

  1. 01

    Apply online

    Fill in the short form below. It takes about 5 minutes.

  2. 02

    Interview

    Shortlisted applicants are called for a short chat and a kitchen taster.

  3. 03

    Train

    Seven weeks, five days a week, in the studio kitchen with our chef-trainers.

  4. 04

    Graduate

    Final cook-off, certificate, and job-placement support to start your career in food and hospitality.

Application form

Ready? Apply now.

Who can apply: ages 18–35, able to attend 5 days a week (7–8 hours a day) for 7 weeks, and serious about working in a kitchen. No experience needed. Places are limited.

Questions? WhatsApp us

About you
Gender *
Background
Cooking experience *
Your why
Can you attend full-time for 7 weeks? *

FAQ

Good questions

How much does it cost?

Nothing. The program is free for accepted applicants.

Do I need cooking experience?

No. We start from the basics. What matters is commitment and showing up every day.

Where is the training?

At Ardna Studio, The Lighthouse, Mountain View Giza Plateau, Sheikh Zayed.

What is the schedule?

7 weeks, 5 days a week, 7–8 hours a day.

What happens after I graduate?

You get a certificate and job-placement support to start your career in food and hospitality.

Who runs the program?

The program was developed with Melting Pot Foundation and Um Mami Culinary Center, with RDNA Studio in Egypt. It is funded under the Danish-Arab Partnership Programme (DAPP) and implemented by Plan International Egypt.